Didn’t plant much outdoors because I had a holiday booked that had to be cancelled at a day’s notice, when we evacuated for a forest fire. So I planted the golden beets late and they didn’t get very big. But they are pretty:
Forgot about them, but when I remembered I found them at the bottom of the veg bin and they were still good.
Not sure whether to roast, boil, or slice thin and pickle.